Good Evening Readers!!
Every once in a while I get brave with my cooking…. the bf may call it down right crazy because when it fails he usually gets to help me eat it anyway! LOL… I am sure Esther tried crazy things a time or two 😝
Like everyone, the new year has urged me to focus a little more on health and the food I am eating. I loaded up on multigrain rice, chicken, spinach, turkey bacon and all the healthy foods from the grocery store that I truly love to eat. Tonight I was anxious to whip up something good.
I planned on a small serving of beef with multigrain rice. My only concern was the flavor of the multigrain rice. I always feel like rice is so blah… who’s with me?
While browsing my cupboard I had a lightbulb moment
💡 CHICKEN STOCK 💡
I substituted the 1C of water the instructions recommended for 1C of Chicken Stock. I cooked according to the instructions and it was DELICIOUS!! I would recommend using a low sodium stock. However, I did not have that on hand.
Give it a try and let me know how you enjoy it. I am always looking for healthy ways to create tasteful meals.